We specialise in providing high-quality, trained front and back-of-house staff on both permanent and temporary bases for events, restaurants, hotels, and exhibitions. We cover recruitment of chefs of all levels and kitchen porters, to bar staff, waiters, waitresses, and baristas.

 

In the fast-paced hospitality industry, when recruiting your team feels impossible amidst event planning, we step in to make it effortless.

Our extensive and ever-growing database of skilled candidates, combined with a robust portfolio of clients, ensures we can meet your staffing needs efficiently.

 

We operate with a straightforward pricing structure for our clients and a seamless PAYE-only option for our team, ensuring simplicity and reliability for everyone involved.